Please enter your e-mail below to be kept up to date on happenings at the farm. You'll receive a quarterly newsletter- Spring, Summer, Fall & Winter and no more! Our weekly 'reroot review' complete with veggie information and recipes for our CSA customers can also be viewed here via the links on the newsletter page.

2013 newsletters.

Newsletters coming soon

2012 newsletters.

Newsletters coming soon

2011 newsletters.

Please click appropriate week for an update on the garden, announcement and recipe ideas

Issue 1- June 14, 17 & 18

Issue 2- June 21, 24 & 25

Issue 3- June 28, 30 & July 2

Issue 4- July 5,8 & 9

Issue 5- July 12, 15 & 16

Issue 6- July 19, 22 & 23

Issue 7- July 26, 29 & 30

Issue 8- Aug 2, 5 & 6

Issue 9- Aug 9, 12 & 13

Issue 10- Aug 16, 19 & 20

Issue 11- Aug 23, 26 & 27

Issue 12- Aug 30, Sept 2 & 3

Issue 13- Sept 6, 9 & 10

Issue 14- Sept 13, 16 & 17

Issue 15- Sept 20, 23 & 24

Issue 16- Sept 27, 30 & Oct 1

2010 newsletters.

Please click appropriate week for an update on the garden, announcement and recipe ideas

>Issue 1- June 10, 12 & 15

Issue 2- June 17, 19 & 22

Issue 3- June 24, 26 & 29

Issue 4- July 1, 3 & 6

Issue 5- July 8, 10 & 13

Issue 6- July 15, 17 & 20

Issue 7- July 22, 24 & 27

Issue 8- July 29, 31 & August 3

Issue 9- August 5, 7 & 10

Issue 10- August 12, 14 & 17

Issue 11- August 19, 21 & 24

Issue 12- August 26, 28 & 31

Issue 13- September 2, 4 & 7

Issue 14- September 9, 11 & 14

Issue 15- September 16, 18 & 21

Issue 16- September 23, 25 & 28

Issue 17- September 30, October 2 & 5

Issue 18- October 7, 9 & 12

Issue 19- October 14, 16 & 19

Issue 20- October 21, 23 & 26

2009 newsletters.

Please click appropriate week for an update on the garden, announcements and recipe ideas.

Issue 1- June 23 & 27

Issue 2- June 30 & July 4

Issue 3- July 7 & 11

Issue 4- July 14 & 18

Issue 5- July 21 & 25

Issue 6- July 28 & Aug 1

Issue 7- Aug 4 & 8

Issue 8- Aug 11 & 15

Issue 9- Aug 18 & 22

Issue 10- Aug 25 & 29

Issue 11- Sept 1 & 5

Issue 12- Sept 8 & 12

Issue 13- Sept 15 & 19

Issue 14- Sept 22 & 26

Issue 15- Sept 29 & Oct 3

Issue 16- Oct 6 & 10

Issue 17- Oct 13 & 17

Issue 18- Oct 20 & 24

Issue 19- Oct 27 & 31

Issue 20- Nov 3 & 7

2008 newsletters.

Please click appropriate week for an update on the garden, announcements and recipe ideas.

Issue 1- June 19, 21 & 24

Issue 2- June 26, 29 & July 1

Issue 3- July 3, 5 & 8

Issue 4- July 10, 12 & 15

Issue 5- July 17, 19 & 22

Issue 6- July 24, 26 & 29

Issue 7- July 31, August 2 & 5

Issue 8- August 7, 9 & 12

Issue 9- August 14, 16 &19

Issue 10- August 21, 23 & 26

Issue 11- August 28, 30 & September 2

Issue 12- September 4, 6 & 9

Issue 13- September 11, 13 & 16

Issue 14- September 18, 20 & 23

Issue 15- September 25, 27 & 30

Issue 16- October 2, 4 & 7

Issue 17- October 9, 11 & 14

Issue 18- October 16, 18 & 21

Issue 19- October 23, 25 & 28

Issue 20- Oct 30, Nov 1 & 4

2007 newsletters

Issue 1- June 26 & 28

Issue 2- July 3 &5

Issue 3- July 10 & 12

Issue 4- July 17 & 19

Issue 5- July 24 & 26

Issue 6- July 31 & August 2

Issue 7- August 7 & 9

Issue 8- August 14 & 16

Issue 9- August 21 & 23

Issue 10- August 28 & 30

Issue 11- Sept 4 & 7

Issue 12- Sept 11 & 13

Issue 13- Sept 18 & 20

Issue 14- Sept 25 & 27

Issue 15- Oct 2 & 4

Issue 16- Oct 9 & 11

Issue 17- Oct 16 & 18

Issue 18- Oct 23 & 25

Issue 19- Oct 30 & Nov 1

Issue 20- Season Wrap-up

events

We will be hosting a few exciting farm gatherings throughout the season to get to know eachother and connect our customers to the farm that grows their food. All events will be held at the farm. We will confirm the dates as they approach and give you lots of notice so hopefully you can all make it out!

Saturday April 8, 2017, 2-3:30pm- Seedling Starting Workshop at reroot farm, $20, includes a small bag of organic potting soil to take home and start your seedlings.Contact us to register

Saturday May 27, 2017, 10-4- Spring Rural Romp and reroot farm Open House

Sunday August 27, 2017, 6-8:30 reroot's 2nd Annual Farm Feast Field Dinner. Enjoy a delicious 5 course meal prepared by a local chef and featuring reroot's own certified organic produce and pastured meats. Tickets are $50 per person and available Tickets Available Here